Allowing both time and our unique Demerara climate to take their course, we lay down our oak barrels for decades at a time to imbue El Dorado with unsurpassed dimension and depth.

ddlWaterMark35

The story of rum in Guyana started in the 1640s with the introduction of sugar cane by the early European settlers. By 1670, the foundation of Demerara Rum production was laid down with the establishment of distilling into the new territories by the British.

 

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