EL DORADO
3 YEAR OLD
Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile.
Perfect for mixing cocktails.
Tasting Notes
Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.
EL DORADO DAIQUIRI
INGREDIENTS
50ml El Dorado 3 Year Old
25ml lime juice
10ml sugar syrup
METHOD
Add all the ingredients into a shaker with ice, and shake until well-chilled. Strain into a chilled coupette. Garnish with lime wedge.
EL DORADO
5 YEAR OLD
Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.
Tasting Notes
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.
EL DORADO SWIZZLE
INGREDIENTS
50ml El Dorado 5 Year Old
20ml fresh lime juice
15ml sugar syrup
15ml passion fruit puree
15ml mango juice
1 passion fruit
METHOD
Add ingredients to a highball glass and fill with crushed ice. Gently swizzle (churn), top with crushed ice and garnish with a half passion fruit and mint sprigs.
EL DORADO
12 YEAR OLD
The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.
Tasting Notes
Lush tropical fruit and spice nose with hints of honey and dark sugar. Mellow, full bodied with rich flavours of fruits and spice. A delightful, elegant and dry finish.
RUM OLD FASHIONED
INGREDIENTS
50ml 12 Year Old
Half slice of orange
One brown sugar cube soaked in bitters
METHOD
Add all ingredients into a mixing glass with ice and stir for 30-40 seconds. Strain into an Old Fashioned glass over fresh ice. Garnish with an orange twist.
EL DORADO
8 YEAR OLD
Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.
Tasting Notes
Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.
EL DORADO MAI TAI
INGREDIENTS
30ml El Dorado 8 Year Old
20ml El Dorado 5 Year Old
Fresh lime
Orgeat
METHOD
Shake over crushed ice. Add lime wedge and mint sprig to garnish.
EL DORADO
15 YEAR OLD
The El Dorado 15 Year Old is artfully blended using marques from the EHP Wooden Coffey, the Metal Coffey, the Port Mourant Double Wooden Pot Still and the Versailles Single Wooden Pot Still. Its unmistakeable taste is achieved from the Port Mourant Double Wooden Pot Still, which provides an earthy, peat-like finish.
Tasting Notes
Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and vanilla. Flavours of grilled tropical fruit with smooth oaky spice – moderately full-bodied.
Allowing both time and our unique Demerara climate to take their course, we lay down our oak barrels for decades at a time to imbue El Dorado with unsurpassed dimension and depth.